D&A College Prospectus 2023-24

C urse


Thehospitalityandprofessional cookery industry is funand dynamicwithexcellent opportunities for career advancement. Our coursesare engaging, current anddelivered inour ownkitchens, bakery, restaurants, andcaf├ębars allowingyou toputwhat you have learnt intopractice. You will benefit from learning in a realistic working environment, gaining valuable hands-on experience and having access to industry-standard equipment and software programmes. Whatdoesitinvolve? Wherewillittakeme? The courses we offer are uniquely designed to provide you with the skills and knowledge required to secure employment within the industry or progress to further and higher education.

Introduction to Hospitality and Professional Cookery Advanced Certificate in Hospitality Advanced Certificate in Hospitality and Professional Cookery NCHospitality Operations HNCHospitality Operations PDA in Hospitality PDA in Hospitality Management PDA in Food Science HNC Food Science and Technology SVQ Level 2 Professional Cookery Fast Track SVQ Level 2 Professional Cookery National Certificate in Professional Cookery HNC Professional Cookery NC Bakery SVQ Level 3 Professional Cookery (Patisserie and Confectionery) Modern Apprenticeship in Hospitality (Professional Cookery) Modern Apprenticeship in Hospitality (SVQ 2 Professional Cookery) Modern Apprenticeship in Professional Cookery (SVQ in Patisserie and Confectionery) Modern Apprenticeship in Hospitality (SVQ in Food and Beverage Service) Modern Apprenticeship in Hospitality Supervision & Leadership


Arbroath Kingsway

Made with FlippingBook - Online magazine maker