D&A College Prospectus 2025-26

Courses

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The hospitality and professional cookery industry is fun and dynamic with excellent opportunities for career advancement. Our courses are engaging, current and delivered in our own kitchens, bakery, restaurants, and café bars allowing you to put what you have learnt into practice. We collaborate with a range of industry partners across all programmes to prepare people for success. Our ambitious goal is to elevate the quality and availability of hospitality and culinary education. You will benefit from learning in a realistic working environment, gaining valuable hands on experience and having access to industry standard equipment and software programmes. What does it involve? Where will it take me? The courses we offer are uniquely designed to provide you with the skills and knowledge required to secure employment within the industry or progress to further and higher education.

Introduction to Hospitality and Professional Cookery SVQ Hospitality Services Advanced Certificate in Hospitality and Professional Cookery HNC Hospitality Operations NC Bakery SVQ Level 2 Professional Cookery SVQ Level 3 Professional Cookery (Patisserie and Confectionery) HNC Professional Cookery Diploma in Advanced Food Hygiene Modern Apprenticeship in Hospitality (SVQ Food and Beverage or Hospitality Supervision and Leadership or SVQ 2 Professional Cookery or SVQ 3 Professional Cookery) Modern Apprenticeship in Professional Cookery ( SVQ Level 3 Patisserie)

Locations

Arbroath Kingswa y

53